Food and Wine

Pineapple upside-down cake

  • 1 1/3 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • Grated rind from 1 lime
  • 1 tablespoon fresh lime juice
  • 1/4 cup butter (1/2 stick)
  • 1/2 cup dark brown sugar
  • 1 fresh, ripe pineapple, sliced, or one 20-ounce can pineapple slices
  • 15 pecans
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